Bun, tomatoes, mozzarella cheese, cucumbers and beef patties

Goat meat chunks, herbs and yam balls

A classical mixture of freshly fried airy puff puff, samosa, spring roll, sausages

Waffles with scrambled eggs, sausages served with honey and baked beans

Flavorful mix of honey glazed and peppered wings topped with sesame seed, paired with signature dipping sauce

Tender lamb ribs glazed in a rich spicy-sweet sauce, slow-cooked for tenderness and finished with a smoky, flavorful kick.

Tortilla wrap stuffed with preferred tendered sautéed protein chunks, cheese, diced bell peppers and chef’s signature tacos sauce

350g French trimmed cutlets, marinated with herbs and garlic, perfectly seared in high heat to create caramelized crust, releasing tenderness served with a side of Mashed Potatoes and Roasted Veggies

Seared Salmon, served with Sweet Potatoes and Beauregard blanc [butter, white wine and lemon juice]

Pan seared Steak served with Mashed potatoes, seasoned veggies and ranch

A plate of al-dente spaghetti, served with slowly simmered beef enriched with red wine, tomato sauce, sweet chilli and garnished with handpicked herbs

Penne or Tagliatelle pasta boiled and slowly cooked in rich cooking cream, topped with sweet corn, bell peppers and buttered protein chunks [beef or chicken].

Creamy mix of sauced prawns, tender shrimps and perfectly cooked linguine tossed in broth met with white wine and served with herbs

Penne simmered in sweet special jollof mix, sautéed sausages, juicy beef or chicken shred, topped with seasoned veggies, served with plantain

Freshly boiled spaghetti, mixed with seasoned stir fried carrots, bell peppers, sausages, chicken or beef, garnished with handpicked herbs. Served with sweet chilli sauce and boiled egg

Creamy mix of sauced chicken chunks meets perfectly cooked penne tossed in tomato sauce with veggies

Freshly steamed basmati white rice, served with curry sauce and a side of golden deep fried plantain

Signature basmati Jollof Rice integrated with deeply enriched minced beef, topped with sweet corn and diced veggies served with plantain

Perfectly seasoned basmati rice combined with skillet cooked goat meat chunks, folded into in-house spicy sauce served with a side of plantain

Fragrant basmati rice, mixed with seasoned tossed veggies and slowly cooked diced chicken breast, finished with lightly chopped rodo

Delicate whisper of tiny vermicelli, boiled and stir fried with veggies and trapped in flavorful in-house sauce

Chef’s signature noodles stir fry stirred with chicken or beef cuts served with omelette or sunny side up egg

Corn boiled in seafood broth, crabs, shrimps, sausages, served with a side of French fries or fried yam

Grilled Prawns served with Yam or French fries, ketchup and pepper sauce

Fried yam and peppered turkey served with signature sauce and ketchup

Shawarma, Burger, Jollof-rice, Small chops, Waffles, Omelette, sausage, Pasta, Turkey, Chicken.

Small chops, Double Boli, Double Fried yam, Croaker, Double Turkey or Chicken, Asun rice or dirty Nigerian Jollof, Stir fry Spaghetti or Penne Rigate, Catfish or Goat meat pepper soup

Boiled assorted beef, Red oil Egusi soup served with preferred swallow option [Poundo or Eba or Semo]

Seafood varieties simmered in okro soup served with preferred swallow option [Poundo or Eba or Semo]

Freshly handpicked vegetables, smoked fish, ponmo, assorted beef, marries in spicy red oil sauce with iru. Served with preferred swallow option [Poundo or Eba or Semo]

800g of whole Catfish freshly made served with yam or plantain boiled in fish broth

Seasoned tender goat meat slowly cooked and served with yam and plantain boiled in meat broth

Seasoned tender meat slowly cooked and served with yam and plantain boiled in meat broth